Good food and good company. As simple as it may sound, this combination is rare to come by today. Busy schedules, traffic and personal commitments are the collective reasons that we make do with store bought meals and keeping track of our friends via their social media accounts instead of meeting them in person. But between the chaos that is our everyday routine there is always a part of us that often wishes that we can take time to sit around with the best of our friends, listen to some good music and have a decent meal.In the rare moments that we’d make time for each other we always settle to meet at malls, cafes and restaurants who are not blind to this and does not limit to just offer ‘’food’’ but goes on to showcase an unique dining experience that is aimed to stand out from the rest. As a result today there are many different cuisines that are served, plated, prepared and displayed in many eye catching ways that has begun to create an identity for themselves.
These food trends Australia have taken the hospitality industry by storm and continues to heighten the consumers’ expectation as they walk in for a meal.It is not wrong to say that the role of food has ceased to be for mere consumption. Today it is given more artistic emphasis and news and pictures are shared in all forms of social media creating more enthusiasm for people to make an effort to experience it.
Australian food statistics suggests that the masses are now opting for leaner and greener dining experiences as opposed to the fast foods that were vastly popular back in the early years. This does not mean that they spend any less when they dine out. On the contrary the whole show that is put on to create anexclusive experience is clearly reflected in the pricing of the food that is plated. Experiential dining is very popular not only among vacationers but even the local residents in a particular area that want to celebrate a special occasion or even to eat out on a regular Sunday evening.It is amazing to see how new ideologies and trends have influenced the way wethink, live and eat. With food bloggers who have taken it upon themselves to share new culinary expeditions with everybody else it is rare for any eatery to go unnoticed for long.On the bright side of all this, we are sure to not run out of food joints to try! Check this link http://futurefood.com.au/ to find out more details.